This was a MUST cake for Chinese New Year when we go back to Sibu , Sarawak for Chinese New Year
Recipe from my Mother in Law :-
10 eggs
14 ounce Butter
4 Oz Icing Sugar
6 Oz plain Flour
340gm Kaya
1 small tin Condensed milk
4T Coffee (nescafe)
2 T cocoa Powder
1tsp Baking Powder
~ Beat Butter with icing sugar till pale & fluffy
~ Beat in egg one at a time
~ Add in flour, Baking Powder , kaya & condensed milk
~ Mix till smooth
~ Separate into 2 portion with one portion plain , the other portion add in nescafe & cocoa Powder
~@@ we making 4 layers of coffee & 3 layers of plain
~Prepare steamer , when water is boiling, put in the first coffee layer, covered & steamed at low heat for 6-7 mins
~Repeat with the next layer till finished up to 7th layer
~ steamed extra 20 mins
Our chinese New year Decoration at Sibu
Showing posts with label festival. Show all posts
Showing posts with label festival. Show all posts
Thursday, February 6, 2014
Sunday, June 9, 2013
Savoury Rice Dumplings
Well...its Duan Wu Festival again .... Wishing All Happy Duan Wu Festival !!
Recipe as published in my blog.... Enjoy!!
Recipe as published in my blog.... Enjoy!!
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