Strawberry Cotton Cheese Cake - Happy Mother's Day

Today i have made a Cotton Cheese Cake with Fresh Strawberry Fillings

Recipe as below :-

Cotton Chesse Cake  ( adapted from Diana Dessert)

250 gm Cream Cheese (at room temperature)
50 gm butter
100 ml fresh milk

Double boil the above till all melted.

Add in the below

6 yolks
60 gm cake flour
20 gm corn flour

whisk till smooth.

In another bowl, whisk 6 whites + 100 gm caster sugar+ 1/4 t tartar.
till soft peak.

fold into yolk mixture slowly not to deflate the whites.
bake in a 150 C oven , bain marie , in a 9 " cake pan, greased and lined bottom of the pan.
for 1 hour and 10 mins.
Remove cake immediately and let cool .

Frosting :-

250 gms fresh korea strawberry

Pick a few beautiful strawberries for top decorations. balance strawberry cut into bit size , macerate in sugar for 30 mins.

2 Cups dairy Whipping cream
2T caster sugar
1t vanilla Essence

Whip till peak .

Cut cake into 3 layers . apply whip cream on first layer, add in some macerated strawberry bits. Then Apply some whipped cream , followed by second layer of cake. Repeat for the third layer.

Cake served best chill for 4 hours