Croissant - My favourite pastry

Just came back from my recent Hong Kong Trip , tired but happy.
Missed my kitchen so much ...

First came to my mind .. Croissant ....

Recipe adapted from Amanda Taste

Bread Flour 250gm
Milk 130ml
egg 1/2
instant yeast 3/4tsp
Honey 1-1/2 Tbsp
salt 1 tsp

For lamination butter :- 125gm unsalted butter

Steps as per my previous recipe