Today is still a public holiday in Malaysia.
Wake up early and managed to bake this YUMMY , Melt in your mouth cake
Recipe as below :-
Corn oil - 65gm
120ml fresh Coconut Milk blended with 6 pcs pandan leaves - sieved and get 80ml coco panda milk
1/4 t salt
65gm superfine flour - sieved
Mix well the above except flour. Mix until bubbles appeared. Then add in flour. Mix well & cover.
Egg whites - 5 nos
70gm caster sugar
1/2 t tartar
whip whites till soft peak .
Fold in 1/3 of the whites to the yolks mixture. Mix well. Then add in the balance. Fold carefully . do not deflate the whites.
Baked bain marie in a 7 " square pan at 160 C for 50 mins.
Invert pan and let cake cool inside the pan before unmoulding it.