Monday, August 20, 2012

Pandan Ogura Cake (相思蛋糕)

Today is still a public holiday in Malaysia.
Wake up early and managed to bake this YUMMY , Melt in your mouth cake

Recipe as below :-

Corn oil - 65gm
120ml fresh Coconut Milk blended with 6 pcs pandan leaves - sieved and get 80ml coco panda milk
1/4 t salt
65gm superfine flour - sieved
5 yolks
1 egg

Mix well the above except flour. Mix until bubbles appeared. Then add in flour. Mix well & cover.

Egg whites - 5 nos
70gm caster sugar
1/2 t tartar

whip whites till soft peak .

Fold in 1/3 of the whites to the yolks mixture. Mix well. Then add in the balance. Fold carefully . do not deflate the whites.
Baked bain marie  in a 7 " square pan at 160 C for 50 mins.
Invert pan and let cake cool inside the pan before unmoulding it.

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