Sunday, August 26, 2012

french loaf

Trusted recipe for french loaf from

Recipe :

300gm bread flour (i used 250gm bread flour & 50gm linseed flour)
1t honey
1-1/2t instant yeast
1T olive oil
200 ml Water
1-1/2t sea salt

Mix all ingredients in a bread maker. Knead till past membrane stage.

cover & let proof for an hour or till double . 
punch out air & let dough rest for 10 mins.
divide into 2 and shaped into loaf.
covered and proved for second time till double or 45 mins.
Bake bain marie in oven at 220C for 22 mins 

**This recipe yields a soft french loaves! easy to achieve membranne stage.

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