Recipe as below :-
45 gm oil
25 gm sugar
45 gm milk
85 gm flour, cake
Mix all the above till well combined.
Preheat oven at 180 C . Lined a sheet pan , i used 26 x 36 cm .
60 gm caster
Whisk the above till near stiff peak.
Add 1/3 of the whites into the yolk batter. Mix well. Add the yolk batter back into the balance of the whites. Mix carefully not to deflate the air bubbles.
Pour into the sheet pan, baked for 15 mins or till golden brown.
Let cool & prepare the fillings.
Fillings ingredients :-
Dairy Whipping Cream
Sugar to taste
Whipped the whipping cream with sugar , add in the durian puree and mix well,
Fridge overnight .