Monday, November 19, 2012

Durian Fresh Cream Cake

Durians are in season now. Since i have got a container of durian sitting in my fridge, i decided to make this cake.

Recipe as below :-

5 yolks
45 gm oil
25 gm sugar
45 gm milk
85 gm flour, cake

Mix all the above till well combined.
Preheat oven at 180 C . Lined a sheet pan , i used 26 x 36 cm .

5 whites
60 gm caster

Whisk the above till near stiff peak.
Add 1/3 of the whites into the yolk batter. Mix well. Add the yolk batter back into the balance of the whites. Mix carefully not to deflate the air bubbles.

Pour into the sheet pan, baked for 15 mins or till golden brown.

Let cool & prepare the fillings.

Fillings ingredients :-

Durian puree
Dairy Whipping Cream
Sugar to taste

Whipped the whipping cream with sugar , add in the durian puree and mix well,

Slice the cake into 3 portions and sandwich with the durian cream.
Fridge overnight .


  1. Your recipes are very simple and direct, i really appreciate that. Can you tell me what is caster?

  2. and is it possible to have this recipe converted to non metric measurements?