Another version of the soft , delicious , melt in your mouth Ogura Cake .
Recipe as below :-
80 ml milk + 1 vanilla bean (scrapped off and add into milk, heat up milk & off fire , let the vanilla bean immersed in the milk)
100 gm egg yolk ( about 5 )
65gm cake flour - sifted
Mix the above till bubble appeared, set aside.
200gm egg whites (about 5)
75 gm sugar ( i used 50gm only)
Whisk till soft peak.
Add 1/3 into yolk mixture , mix well. Then add in the balance of whites. fold carefully , not to deflate the whites. Pour batter into a 7" square pan. Bake bain marie for 50 mins.
Invert immediately onto wire rack and let cake cool inside tin till cool.
Remove and served!