Sunday, August 26, 2012

Vanilla Bean Ogura Cake (相思蛋糕)

Another version of the soft , delicious , melt in your mouth Ogura Cake .

Recipe as below :-

65gm oil
80 ml milk + 1 vanilla bean (scrapped off and add into milk, heat up milk & off fire , let the vanilla bean immersed in the milk)
100 gm egg yolk ( about 5 )
1 egg
65gm cake flour - sifted

Mix the above till bubble appeared, set aside.

200gm egg whites (about 5)
75 gm sugar ( i used 50gm only)
1/2t tartar

Whisk till soft peak.

Add 1/3 into yolk mixture , mix well. Then add in the balance of whites. fold carefully , not to deflate the whites. Pour batter into a 7" square pan. Bake bain marie for 50 mins.

Invert immediately onto wire rack and let cake cool inside tin till cool.

Remove and served!


  1. Such soft and lovely texture. Great with a cup of tea.

  2. Hi Veronica, ya ...this method produced soft soft cake...i loves it so much! thanks for dropping by...:)

  3. oh my god.. it looks so good. I'm baking my own cracks!! Noooooooooooooo *crying*

  4. hi there, what is the oven temp for this cake?thanks!

  5. Hi Jannetta, sorry for my late reply, its 160 deg Celcius. thks !