Sunday, February 10, 2013

Kue Lapis Legit Indonesia



                               


Kue Lapis is a must for New Year Celebrations, be it Malays or Chinese.

This year i decided to make this lapis and the recipe i chose was with lesser egg yolks (for health conscious!! LOL!)







Recipe adapted from Bisausatoi


The recipe is cocoa mocha flavoured , but i did not add it. Instead i add only 2tsp vanilla essence.


                          



This time i managed to get more even layers.



This Lapis is a bit too dry for my likings....will try another recipe if i am going to make Kue Lapis again

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