Kue Lapis is a must for New Year Celebrations, be it Malays or Chinese.
This year i decided to make this lapis and the recipe i chose was with lesser egg yolks (for health conscious!! LOL!)
Recipe adapted from Bisausatoi
The recipe is cocoa mocha flavoured , but i did not add it. Instead i add only 2tsp vanilla essence.
This time i managed to get more even layers.
This Lapis is a bit too dry for my likings....will try another recipe if i am going to make Kue Lapis again
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia of Nasi Lemak Lover