Tuesday, August 9, 2016

Natural Yeast Yoga Bread - My Top choice of white bread (Autolyse method)

Yoga bread has been my house favourite, as such i after a few trial .. i am pleased to share it here . i do hope that you will be baking healthy , wholesome bread for your families too :)

Recipe by wendyssw :-

350gm Bread Flour
200gm Natural Yeast starter
50 g brown sugar
1 tsp sea salt
1 egg
50 gm butter
125 gm milk

Steps :-
1) 2 hours before making bread, take out the 100gm starter from fridge and feed with equal parts of water & bread flour (100% hydration)
2) when your starter double up, mix in all the other ingredients except butter. just roughly mix it (autolyse) covered and let it rest for 30 mins.
3) after 30 mins, add in butter and knead till membrane (it took me less than 10 mins using KA mixer speed 4)
4) First proof till double (mine took 2 hrs) 
5) Punch out air, and shaped
6) Second proof till 80% full of pullman tin, baked at preheated oven 190degree celcius for 40 mins
@@for 100gm dough buns , i baked for 18-20 mins

                                                    ** It was so cottony soft & fluffy :)

**Homemade Chicken sausages ... it was healthy & delicious too :))

Happy baking !

Sunday, July 3, 2016

Natural Yeast Hokkaido Milk Bread

This was one of my fav. recipe using natural yeast ^(@@)^

Recipe shared by one FB group on natural yeast :-

190gm Bread Flour
120 gm Starter, natural yeast
20gm fresh milk
70gm whip cream
37gm egg white
15 gm milk powder
45gm Brown sugar
3gm Salt
10gm butter

Method :-
Put all ingredients (except butter) into mixer and knead will dough is formed
Then add in butter, knead till membrane stage
First prove (as it was fully natural yeast, proving time may took longer, mine took 3 hrs) double.
Lightly knead and divide into 3 portions.
Rest 15 mins
Roll out and roll up dough like swiss roll shape.
Put into pullman tin, proved till 80% full.
Bake at preheated oven 190 C for 40 mins

Thursday, June 23, 2016


Hi Hi ... Long time did not update my post...sigh....

Today i am sharing my recipe of the famous killer toast , which required one proofing only but gives a wonderfullllly soft bread.
I have converted the recipe by using my yogurt yeast . Yes , i am addicted to my homemade yeast


Adapted recipe as below :-

Bread Flour 220gm
Brown sugar 30gm
Sea Salt 3gm
Natural Yeast starter, fed- 120gm
Dairy Whip Cream 30gm
Pandan Milk 100gm , blended with 7 pcs pandan leaves
Butter 30gm

Knead all the above except butter till dough comes together
then add butter, continue to knead till membrane stage.
Rest 5 mins
Divide into 50 gm each & Prove till double
Bake at 180 C for 20 mins

It was super killer bread