Recipe by wendyssw :-
350gm Bread Flour
200gm Natural Yeast starter
50 g brown sugar
1 tsp sea salt
1 egg
50 gm butter
125 gm milk
1 tsp sea salt
1 egg
50 gm butter
125 gm milk
Steps :-
1) 2 hours before making bread, take out the 100gm starter from fridge and feed with equal parts of water & bread flour (100% hydration)
2) when your starter double up, mix in all the other ingredients except butter. just roughly mix it (autolyse) covered and let it rest for 30 mins.
3) after 30 mins, add in butter and knead till membrane (it took me less than 10 mins using KA mixer speed 4)
4) First proof till double (mine took 2 hrs)
5) Punch out air, and shaped
6) Second proof till 80% full of pullman tin, baked at preheated oven 190degree celcius for 40 mins
@@for 100gm dough buns , i baked for 18-20 mins
** It was so cottony soft & fluffy :)
**Homemade Chicken sausages ... it was healthy & delicious too :))
Happy baking !
Wow! Thanks for this beautiful recipe... Will try soon...
ReplyDeleteAmazing Wendy Thank you for sharing the recipe. I dnt consume eggs. But without eggs I will try this
ReplyDeleteLovely wendy thank you so much for this will make it soon ��
ReplyDeleteThanks Wendy 😊😊
ReplyDeleteThnx Wendy for ur receipe...It came out really soft
ReplyDelete