This was the first bread that i baked using my natural yeast.
Recipe adapted from Allie
250 gm bread flour
100 gm Natural Yeast
15 gm brown sugar
25 gm Butter
1/2 tsp sea salt
150 ml Milk
Method as per normal bread baking
Happy Baking !
|Using Homegrown Mulberry to make natural yeast Day 1|
|Tiny Bubbles appeared on Day 3. I find that if you shaked the bottle a few times a day gives faster harvest|
|after first feed with Organic rye flour, i used 50gm yeast water and 50gm Organic rye flour. after double , you may feed 2nd time , same ratio . Repeat until u finished up your liquid yeast water. After that you may feed using filtered boiled room temp water|