Today i am sharing my recipe of the famous killer toast , which required one proofing only but gives a wonderfullllly soft bread.
I have converted the recipe by using my yogurt yeast . Yes , i am addicted to my homemade yeast
:)
Adapted recipe as below :-
Bread Flour 220gm
Brown sugar 30gm
Sea Salt 3gm
Natural Yeast starter, fed- 120gm
Dairy Whip Cream 30gm
Pandan Milk 100gm , blended with 7 pcs pandan leaves
Butter 30gm
Knead all the above except butter till dough comes together
then add butter, continue to knead till membrane stage.
Rest 5 mins
Divide into 50 gm each & Prove till double
Bake at 180 C for 20 mins
It was super killer bread
Hi how long did you feed your yeast..I feed it fro three days and the taste of the bread is really apur
ReplyDeleteHi moi a paris, if i m not using it, i will feed n store in fridge once every 3-4 days . If sour, u may feed it more often, and discard half after 3-4 feeds . Thank you
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