Thursday, June 23, 2016

NATURAL YEAST KILLER TOAST - PANDAN FLAVOUR

Hi Hi ... Long time did not update my post...sigh....

Today i am sharing my recipe of the famous killer toast , which required one proofing only but gives a wonderfullllly soft bread.
I have converted the recipe by using my yogurt yeast . Yes , i am addicted to my homemade yeast


:)


Adapted recipe as below :-

Bread Flour 220gm
Brown sugar 30gm
Sea Salt 3gm
Natural Yeast starter, fed- 120gm
Dairy Whip Cream 30gm
Pandan Milk 100gm , blended with 7 pcs pandan leaves
Butter 30gm

Knead all the above except butter till dough comes together
then add butter, continue to knead till membrane stage.
Rest 5 mins
Divide into 50 gm each & Prove till double
Bake at 180 C for 20 mins




It was super killer bread 

2 comments:

  1. Hi how long did you feed your yeast..I feed it fro three days and the taste of the bread is really apur

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    Replies
    1. Hi moi a paris, if i m not using it, i will feed n store in fridge once every 3-4 days . If sour, u may feed it more often, and discard half after 3-4 feeds . Thank you

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