Wednesday, February 13, 2013

Baked Nian Gao aka Mochi Cake

This Baked version of nian gao is simple & easy to make. Try it !

Recipe as below :-

1 packet glutinous rice flour
1 tin coconut cream ( i used Ayam Brand)
1 tin Ideal Milk
2 eggs
2tsp Baking Soda
125 ml melted butter
2 cups Molasses Sugar

Mix well eggs, melted butter and Molasses Sugar .
Then add in coconut cream & ideal milk. Mix till well combined.
Lastly add in glutinous rice flour with 2 tsp baking soda. Mixed till well combined.
Pour the batter into a 8" x 8" baking tin greased and lined the bottom of the tin with baking paper.
Baked at 180 C for 30 mins.

Let cool in the tin. When cooled, invert the cake and served the next day.

 This Baked Nian Gao is well received by everyone during our house celebration on the eve of chinese new year !! LOL!! everyone kept asking for recipe here it is i have posted here...:)

I am submitting this post  to Chinese New Year Delights 2013 hosted by Sonia of Nasi Lemak Lover


  1. Oooo...what a fantastic idea for making nian gao in the oven ! Kudos. A must try recipe indeed. Thanks for sharing it.

  2. Kristy...thanks for dropping by! :)
    ya..this is far more simple , fast and most importantly...delicious...:P

  3. Hi Wendy,

    Love your nian gao. Could you please let me know the weight of the packet of the glutinous rice flour and also the weight of the evaporated and coconut milk.

    Thank you