This Baked version of nian gao is simple & easy to make. Try it !
Recipe as below :-
1 packet glutinous rice flour
1 tin coconut cream ( i used Ayam Brand)
1 tin Ideal Milk
2tsp Baking Soda
125 ml melted butter
2 cups Molasses Sugar
Mix well eggs, melted butter and Molasses Sugar .
Then add in coconut cream & ideal milk. Mix till well combined.
Lastly add in glutinous rice flour with 2 tsp baking soda. Mixed till well combined.
Pour the batter into a 8" x 8" baking tin greased and lined the bottom of the tin with baking paper.
Baked at 180 C for 30 mins.
Let cool in the tin. When cooled, invert the cake and served the next day.
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia of Nasi Lemak Lover