Sunday, August 26, 2012

Vanilla Bean Ogura Cake (相思蛋糕)

Another version of the soft , delicious , melt in your mouth Ogura Cake .

Recipe as below :-

65gm oil
80 ml milk + 1 vanilla bean (scrapped off and add into milk, heat up milk & off fire , let the vanilla bean immersed in the milk)
100 gm egg yolk ( about 5 )
1 egg
65gm cake flour - sifted

Mix the above till bubble appeared, set aside.

200gm egg whites (about 5)
75 gm sugar ( i used 50gm only)
1/2t tartar

Whisk till soft peak.

Add 1/3 into yolk mixture , mix well. Then add in the balance of whites. fold carefully , not to deflate the whites. Pour batter into a 7" square pan. Bake bain marie for 50 mins.

Invert immediately onto wire rack and let cake cool inside tin till cool.

Remove and served!






5 comments:

  1. Such soft and lovely texture. Great with a cup of tea.

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  2. Hi Veronica, ya ...this method produced soft soft cake...i loves it so much! thanks for dropping by...:)

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  3. oh my god.. it looks so good. I'm baking my own now..buuutt..it cracks!! Noooooooooooooo *crying*

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  4. hi there, what is the oven temp for this cake?thanks!

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  5. Hi Jannetta, sorry for my late reply, its 160 deg Celcius. thks !

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