Saturday, June 23, 2012
Glutinous Rice Dumplings aka Zhong Zhi
Recipe i agak-agak ..so taste wise ...still got lots of space for improvement.
Glutinous Rice - 2Kg ( soaked overnite or at least 4 hours)
4T light soy sauce
Black eye Beans - soaked overnite, fry in onion oil with 2T salt
Chestnut - soaked overnite, peeled off membrane with sharp knife
350 gm Belly Pork - cut to bite size , marinate with 5-spice powder, dark soy sauce, Light soy sos, little sugar, salt, oyster sauce for 2 nites
mushroom - soaked overnite
some red onion
200 gm bamboo leaves
strings to tie the zhong zhi
For preparations of meat ;-
On the day of wrapping the zhong zhi, stir fry the meat & mushrooms in onion oil and add in some oyster sauce. Add some water and simmered till water evaporated & mixture look dry.
Drain the glutionous Rice and fry in wok with onion oil and salt and light soy sauce will dry and looks sticky