Steamed Caramel banana cake

Steamed caramel banana cake Recipe adapted from Sonia 90g coarse sugar 200g evaporated creamer 15g butter 230g all purpose flour 200g mashed banana 120g caster sugar 3 eggs (large), cool from fridge 1tsp baking powder 1/4tsp salt Method Add coarse sugar in a saucepan, heat over medium heat till melt and turn brown. 2. Add in butter and stir till butter melted, pour in evaporated milk and mix well. 3. Remove from heat, stir till all caramel sugar dissolved. Set aside to cool. 4. Sift flour, baking powder and salt together, set aside. 5. Beat eggs in a mixing bowl over medium speed (I use hand mixer), gradually add in caster sugar, continue to beat till thick and pale in colour (5mins at medium speed and change to low speed for 2mins). 6. Add in mashed banana, caramel liquid and flour, use a balloon whisk to mix well till no lumps. Pour batter into prepared pan that line with paper. 7. After water boiled, steam over medium heat for 30mins.

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