I have be lagging lately, really lazy to update my blog...
Here is another recipe for soft bouncy bun
Before Going into Oven
Recipe : (Makes 5 Buns @ 80 gm each)
Tang Zhong dough :-
40 gm Bread Flour
40 gm Hot water
Main Dough :-
200 gm Bread Flour
20 gm sugar
100 gm milk
40 gm tang zhong
3 gm yeast
20 gm butter
*Mix Tang Zhong dough and set aside to cold.
~ Mix All Main Dough Ingredients.
~First Prove ~ 1 hour or till double
~Shape & prove again till double
~ Bake at 180 C for 15 mins