Today i have made a Cotton Cheese Cake with Fresh Strawberry Fillings
Recipe as below :-
Cotton Chesse Cake ( adapted from Diana Dessert)
250 gm Cream Cheese (at room temperature)
50 gm butter
100 ml fresh milk
Double boil the above till all melted.
Add in the below
60 gm cake flour
20 gm corn flour
whisk till smooth.
In another bowl, whisk 6 whites + 100 gm caster sugar+ 1/4 t tartar.
till soft peak.
fold into yolk mixture slowly not to deflate the whites.
bake in a 150 C oven , bain marie , in a 9 " cake pan, greased and lined bottom of the pan.
for 1 hour and 10 mins.
Remove cake immediately and let cool .
250 gms fresh korea strawberry
Pick a few beautiful strawberries for top decorations. balance strawberry cut into bit size , macerate in sugar for 30 mins.
2 Cups dairy Whipping cream
2T caster sugar
1t vanilla Essence
Whip till peak .
Cut cake into 3 layers . apply whip cream on first layer, add in some macerated strawberry bits. Then Apply some whipped cream , followed by second layer of cake. Repeat for the third layer.
Cake served best chill for 4 hours