Mulberry Yogurt Cake

recipe adapted from Anncoo

3 yolks

                                                  120 gm Natural Yogurt (i used 140gm)

20 gm Whipping Cream (i omitted)

35 gm Butter, melted

1/2 T lemon juice

30 gm Plain Flour (i used Cake Flour)

15 gm Cornflour

3 whites

50 gm Caster Sugar

Mulberry Jam

1) Combine yogurt, melted butter, lemon juice, stir well

2) Add in Whipping cream & yolks. Mix well 

3) Add Sieved flour. Mix till smooth

4) Whisk white & sugar will soft peak. Fold into yolk mixture

Careful , do not deflate it.

5) Pour into 6" round cake pan (lined & grease the base only)

6) Drop a few teaspoon mulberry jam on top

7) Bake bain marie in preheated oven at 150 C for 60 mins

8) Leave cake in pan till cool before removing it.