Wednesday, November 30, 2011

Moist Butter Cake

 Yesterday found a recipe share by Jane's Corner
Ingredients : -
250 gm Butter
180gm Caster Sugar
230 gm Cake Flour
2t DABP
4 eggs
4T Whip Cream
Cream Butter & sugar till fluffy & Pale.
Add egg one by one, Creaming well before adding the next egg.
Add in sifted Flour & DABP, using low speed
Lastly add in whip cream
Bake at preheated oven 180C for 50 mins on a 8” Square Pan


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