Yesterday managed to squeeze in some time to make this Indonesia Kueh Lapis.
Recipe taken from Agnes Chang Book
Butter 340 gm
Icing Sugar 200gm
Sweeten Condensed Milk 1 T
Egg Yolks 12nos
Homemade Vanilla Essence 1 t
Egg Whites 4 nos
Cake Flour 100 gm
Some Prunes - cut into half and flatten
Beat A till fluffy (about 10 mins with a handheld mixer)
Beat B will fluffy.
Add B into A. Mix in sifted D.
Beat C till stiff peak. Then fold into the above mixture
Divide cake batter into equal weight . Mine is 150gm per layer .
Spread out the first layer and grill for 7 mins or till golden brown. Take out the cake and lightly press with a cake presser to get even layer. Spread 2nd Layer and continue to bake till all finish.
Final layer , turn oven to 180 C (with upper and lower fire) bake for 15 mins
Cake was moist and full of butter flavour!
May bake this cake again for chirstmas and chinese new year !