Sunday, December 7, 2014

Mini Potato French Loaf

Found a good recipe from carol 老师

Recipe :-

Potato , mashed 150 gm
Bread Flour 300 gm
Instant Yeast 1tsp
Honey 60 gm
Salt 1/8 tsp
Egg 1 pcs
Olive oil 1 Tbsp

Mix all the above till membranne stage, 1st prove till double
Punch out air, rest for 15 mins
Shape into 8 pcs of mini baguette
Proved again till double
Baked at preheated oven for 180 deg for 15 mins

Enjoy !

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