Loves the color....
Recipe from Bernice's kitchen
Ingredients :-
Rice Flour 125 gm
Tapioca flour 25 gm
Caster sugar 110 gm
Pandan Juice 500 gm
Alkaline water 1/2 tsp
Prepare the steaming bowl by greasing it.
Mix all ingredients in a big bowl, strained it.
Preheat steaming wok , put in steaming bowl and steamed for 3 mins
Then add in the batter, steamed at high heat for 25 mins
Let cool completely before unmoulding
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