Sunday, December 7, 2014

Pandan Kuih Kosui

This is one of my son's favourite kueh. Made this using pure pandan juice

Loves the color....

Recipe from Bernice's kitchen

Ingredients :-

Rice Flour 125 gm
Tapioca flour 25 gm
Caster sugar  110 gm
Pandan Juice 500 gm
Alkaline water 1/2 tsp

Prepare the steaming bowl by greasing it.
Mix all ingredients in a big bowl, strained it.
Preheat steaming wok , put in steaming bowl and steamed for 3 mins
Then add in the batter, steamed at high heat for 25 mins
Let cool completely before unmoulding

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