This is one of my son's favourite kueh. Made this using pure pandan juice
Loves the color....
Recipe from Bernice's kitchen
Rice Flour 125 gm
Tapioca flour 25 gm
Caster sugar 110 gm
Pandan Juice 500 gm
Alkaline water 1/2 tsp
Prepare the steaming bowl by greasing it.
Mix all ingredients in a big bowl, strained it.
Preheat steaming wok , put in steaming bowl and steamed for 3 mins
Then add in the batter, steamed at high heat for 25 mins
Let cool completely before unmoulding