This year mooncake festival falls on 23rd September 2012.
Recipe adapted from Sonia
|All packed up for delivery|
Recipe as below makes 8 pcs Mooncakes (Outer Skin - 50 gm, Lotus paste fillings 50 gms
120 gm Butter
40 gm caster sugar
1-1/2T evaporated milk
2T Parmesan cheese powder
180gm Hong Kong Flour
Lotus paste- 400 gm
Adequate amount of melon seeds (roasted)
Salted egg yolks - 8 pcs (steamed for 10 mins)
Creamed Butter with caster sugar till creamy and fluffy. Slowly add in milk. Beat to mix well.
Lastly add in Parmesan Cheese, cornflour & hong kong flour.
Wrap dough & refirgerate for 30 mins.
Prepared the lotus paste fillings , weigh 50 gm each and wrap in the salted egg yolks.
After 30 mins, removed the dough from fridge and wrap in the lotus paste.
|Wrapped up . Ready for 1st baking|
Baked for 10 mins at preheated oven 180 C . removed from oven, rest for 15 mins. Brushed with egg wash (1yolk + 1T water) , decorate with melon seeds, and rebaked for another 20 mins.
Let cool completely before storing at air tight container