Recipe adapted from a cookbook by 孟老师
(Makes 7 pcs flower roll)
250gm plain flour
15 gm sugar ( i used 40gm , cos i feel not sweet enough)
Chopped bacons- fried (i added)
Mix all the dough ingredients and knead till soft & smooth.
set aside , covered, rest for 5 mins
roll into a rectangle shaped , width 35 cm x 15 cm
Brush with some oil and spread the chopped bacon over the dough.
Shaped into flower roll.
Rest for 30 mins or till double.
Steamed from cool water for 17 mins. Turn to medium heat once water is boiling.
After 17 mins, off the fire and let stand for 3 mins before opening the lid.