This one was the pineapple & ham thin crust pizza.
100 gm bread flour
100 gm cake flour
10 gm caster sugar (about 2 teaspoon)
1/2 t salt
2 gm instant yeast (about 1/2 teaspoon)
10 gm extra virgin olive oil (1 Tablespoon)
Toppings of your choice.
Some shredded chesse (Mozarella, cheddar , parmesan)
Place all ingredients except olive oil in a mixing bowl, make sure that the yeast & salt do not contact each other.
Knead till dough leave the side of the bowl , then add in olive oil,
knead till you achieved a soft, smooth ,elastic dough
Proved the dough , covered, till double (picture 1 & 2), about an hour.
Lightly knead to release air. And roll flat (picture 3)
Put the dough onto a pizza pan (better with holes underneath , to get a better browning & crispier pizza)- picture 4.
Slowly pressed the dough to fit the pan ( i am using a 13" pan). Poke the dough with fork (picture 5 )
Let rest for 15 mins. After 15 mins, brushed (lightly) some olive oil on to the dough. Next, spread some tomato sauce, then some shredded mozarella cheese.
Follow by your preferred toppings ( i am using pineapple & ham).
Lastly , spread some shredded mix cheese (mozzarella, cheddar & parmesan) on top.
Let rest for 15 mins. Baked at preheated oven at 220 C for 12 mins or till pizza is lightly brown.